Baked Sweet Potatoes with Cool Chili Dipping Sauce

Start by scrubbing 1 large sweet potato.  Then, slice into circles.

Toss sliced potatoes with olive oil, kosher salt and pepper in a large bowl.

Next, spread potatoes out in a single layer on a baking sheet and roast in 325º oven for 30 – 35 minutes or until starting to brown. 

Flip potatoes halfway through baking.

While potatoes are baking, mix together 1 c. real mayo, 2 tsp. sour cream, 1/2 tsp. black pepper and a couple of heaping teaspoons of chili powder.  Chill in fridge until potatoes are done.  Serve along side of finished sweet potatoes.



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