Whenever I discover a “must-try” recipe on another blog, I get just as excited to pass it along as I do when it is my own recipe. This is one of those recipes! Recently, I came across this online and had to try it! In my family, we are huge fans of soft pretzels at the mall, so we were thrilled to try something that claimed to be just as good as or better than those we munch on while shopping. They turned out wonderfully and were excellent dipped in softened cream cheese or with a little mustard! The kids had a blast helping roll and form the dough! The photo above shows how our version turned out. Follow the link below for the source of the original recipe we used. It includes lots of photos and step-by-step instructions.
Link to recipe: “Lee Cooks, Margy Eats“